Assistant General Manager - Kitchen + Bar - Drury Hotels

Job Title: Assistant General Manager – Food & Beverage

Location: 88 East Nationwide Blvd, Columbus, Ohio 43215

Responsibilities:

• Oversee daily food and beverage operations to ensure exceptional guest experiences.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement menus that align with brand standards.
• Monitor inventory and control costs to maximize profitability.
• Ensure compliance with health and safety regulations.

Qualifications:

• Previous experience in food and beverage management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of budgeting and financial management.
• Passion for delivering outstanding guest service.