Assistant General Manager - The Wendy's Company

Job Title: Restaurant Manager

Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and quality.
• Train, mentor, and manage staff to deliver exceptional customer service.
• Monitor inventory levels and order supplies as needed.
• Implement and uphold health and safety regulations.
• Analyze financial reports to meet business goals and improve profitability.
• Resolve customer complaints and ensure satisfaction.

Qualifications:

• Proven experience in restaurant management or similar role.
• Strong leadership and communication skills.
• Knowledge of food safety regulations.
• Ability to work flexible hours, including weekends and holidays.
• Degree in Hospitality Management or related field preferred.