Assistant General Manager / Facilities Manager at B&B Poultry

B & B Poultry Co., Inc., is a private, family owned and operated organization located in Norma, NJ. Founded in 1945, B & B Poultry specializes in processing ready-to-cook poultry products that serve the regional, national, and international marketplaces.  An innovative and growing operation, B & B strives to be an industry leader in producing high quality products and maintains organic and SQF certifications. B & B Poultry Co. is well respected in the local business community and within the national and global poultry industries. Today, B & B is a world class modern processing facility recognized for quality products, integrity, and dependability.

B & B Poultry is seeking an Assistant General Manager / Facilities Manager to support the General Manager in overseeing and cultivating results for the day-to-day plant operations and to provide hands-on leadership to facility and equipment maintenance.  The successful candidate for the position of Assistant General Manager / Facilities Manager will work closely with the General Manager to meet production deadlines, exceed customer expectations, and ensure processes and systems are operating efficiently including equipment use and maintenance.  B & B Poultry is seeking a loyal, dependable leader to proactively solve problems and guide & develop employees in a fast-paced environment.  The Assistant General Manager / Facilities Manager will build and strengthen relationships throughout the company and broader industry.

Assistant General Manager / Facilities Manager Position Qualifications:

• Minimum of 3 years leadership/management experience, required
• Business operations experience and knowledge, essential
• General knowledge of industrial mechanical, refrigeration, electrical and facility maintenance systems, preferred.

• Excellent computer skills including Microsoft Excel, required; Understanding of SQL Databases and system troubleshooting, desired
• Associate degree in business administration/related field or equivalent experience, preferred
• Experience in a poultry/meat/food production organization, a plus
• Food safety experience – knowledge of food safety standards & related industry regulations, including Safe Quality Foods (SQF) and Hazard Analysis & Critical Control Point (HACCP), desired

Please submit resume and cover letter: www.NorthGroupConsultants.com/jobs