Assistant Food Service Manager - MTC
Lockhart, TX
About the Job
Overview
Pay: $18.00 per hour
We have jobs with a purposeand you will make a real difference every day.
Education and Experience Requirements:
+ High school diploma or equivalent.
+ A valid driver's license.
+ One (1) year full-time wage-earning experience in correctional, commercial, or institutional food preparation - OR
+ Food service management experience - OR
+ Eighteen (18) months of correctional custody or law enforcement experience.
Position title: Food Line Specialist
Facility name: Gregory S. Coleman Unit and Kyle Correctional Center
Location: 1400 MLK Jr. Industrial Blvd., Lockhart, Texas 78644
Work schedule: Full time schedule
Benefit package includes:
+ Health/dental/vision/life insurance
+ AD&D as well as short-term disability
+ 401(k) with company match
+ Paid time off
+ Paid holidays
+ Professional development assistance
+ Career advancement opportunities
Job responsibilities: Reports to food service manager. Assist in supervising offenders assigned to the food service department. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.
Essential functions include but not limited to:
1. Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.
2. Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.
3. Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Pay: $18.00 per hour
We have jobs with a purposeand you will make a real difference every day.
Education and Experience Requirements:
+ High school diploma or equivalent.
+ A valid driver's license.
+ One (1) year full-time wage-earning experience in correctional, commercial, or institutional food preparation - OR
+ Food service management experience - OR
+ Eighteen (18) months of correctional custody or law enforcement experience.
Position title: Food Line Specialist
Facility name: Gregory S. Coleman Unit and Kyle Correctional Center
Location: 1400 MLK Jr. Industrial Blvd., Lockhart, Texas 78644
Work schedule: Full time schedule
Benefit package includes:
+ Health/dental/vision/life insurance
+ AD&D as well as short-term disability
+ 401(k) with company match
+ Paid time off
+ Paid holidays
+ Professional development assistance
+ Career advancement opportunities
Job responsibilities: Reports to food service manager. Assist in supervising offenders assigned to the food service department. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.
Essential functions include but not limited to:
1. Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.
2. Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.
3. Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
Source : MTC