Assistant Food & Beverage Manager - Elizabethtown Sports Park - The Sports Facilities Companies

ASSISTANT FOOD & BEVERAGE MANAGER - Elizabethtown Sports Park

Sports Facilities Management, LLC

LOCATION: Elizabethtown, KY

DEPARTMENT: GUEST EXPERIENCE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME

ABOUT THE COMPANY

Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Elizabethtown Sports Park is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national and regional recognition as a Top Workplace in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Oversee daily operations
• Assist with hiring, training, mentoring, supervising, and evaluating staff
• Open and close concessions operations
• Monitor quality control and sales
• Assist with managing inventory and ordering
• Communicate with sales representatives and suppliers
• Inspect equipment and food deliveries
• Coordinate kitchen equipment installation
• Evaluate health and safety practices
• Record information about inventory and health practices
• Handle customer complaints and suggestions
• Complete special projects and daily assignments as directed by Food & Beverage Manager
  
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards

MINIMUM QUALIFICATIONS:

• Must be at least 18 years old
• Minimum of 1 year of experience in the food and beverage industry
• Requires good communication skills, both verbal and written
• Must have strong leadership skills
• Must be detail-oriented and have outstanding organizational skills
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be able to work irregular shifts to include nights, weekends, holidays as needed
• Proficient in Microsoft Word and Excel

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds
• May be required to sit or stand for extended periods of time indoors and outdoors
• Must be able to work nights, weekends, and holidays
• Facility has intermittent noise