Assistant Food & Beverage Manager, Daly's - Montage Hotels & Resorts and Pendry Hotel

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At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

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Food and Beverage Assistant Manager

SUMMARY

The Food and Beverage Assistant Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. The position reports up to the Restaurant Manager. 

ESSENTIAL FUNCTIONS

• Familiarity with style of cuisine and service established for concept. 
• Familiarity with food service practices and procedures.
• Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction.
• Handle guests’ complaints and thank the guests upon departure.
• Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard.
• Control flow of room by seating guests in each section by rotation. 
• Responsible for assigning and supervising all opening and/or closing side duties. 
• Make entries into logbook. 
• Assist with scheduling attendants and control of greeters, servers and bus attendants.
• Conduct pre-meal meetings on a daily basis. 
• Participate in ongoing training of employees to ensure that employees continue to improve their performance. 
• Recognize outstanding performance by service personnel and handle discipline as per standard operating procedures.
• Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies.

QUALIFICATIONS

• Requires high school education or equivalent. College degree preferred. 
• Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments. 
• Two years supervisory experience preferred in a similar / equal setting. 
• Candidate must have a working knowledge of Italian food and wines.
• Effective supervisory and communication skills.
• Well organized and demonstrated strong problem solving skills. 
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

PHYSICAL REQUIREMENTS

Requires mobility. Requires prolonged sitting, standing, and walking. Ability to push and/or pull carts weighing up to 100 pounds. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.