Assistant Culinary Manager - EagleCare LLC

ASSISTANT CULINARYMANAGER

Bring your heart to work! Caring people make the difference at American Senior Communities!

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists.

Our commitment to our team members:

• PayActiv – Hourly employees have immediate access up to 50% of your earned pay
• Medical/Dental/Vision insurance available – Affordable, low-cost plans
• Employees can access convenient telehealth services
• 401k
• PTO
• Tuition Assistance and up to $500 for certifications
• Workforce Chaplains: Confidential, non-denomination resource available for anyone in the ASC family
• Free Meal during shift
• Paid ServSafe Training & ACF Certification
• Paid Certified Dietary Manager Certification
• Employee Referral Program – get paid to refer a friend to join our team
• Pathogen Reducing Air Purification devices in corridors and common areas to help combat COVID-19

What will you be doing and how will you make a difference at American Senior Communities?

• Making a difference in the lives of the residents we serve by providing them care and compassion.
• Assists the Culinary Services Manager with providing nourishing, palatable and well-balanced diets to enhance the dining experience of our residents.
• Ensuring the daily nutritional and special culinary needs of each resident, consistent with laws and regulations, as well as accepted nutritional standards.
• Assists in completing and updating nutritional status for the comprehensive resident assessment process.
• Assists with the interviewing process to obtain and update information needed to develop individualized care plans.

Requirements

• High school diploma or GED; or, one (1) to three (3) months related experience and/or training; or, equivalent combination of education and experience
• Completion of an approved sanitation course
• Cooking and dietary documentation experience preferred

We are committed to the safety and health of our team members, residents and families we serve.  As such, ASC is proud to have implemented a mandatory vaccination policy, requiring COVID-19 vaccination(s) for all employees and new hires.  In accordance with our mission to compassionately serve every resident with quality care and excellence, we firmly believe that vaccinating all employees is essential for our customer’s safety and health.  New hires, including rehires, will need to show evidence of full vaccination on or before start or receive their first dose or one dose vaccine prior to start date.

As such, we are asking those candidates who wish to request an exemption from being required to be vaccinated, submit a request for their exemption through the process outlined in the electronic onboarding paperwork. Should you have any questions regarding this, please speak with your recruiting contact directly.

We are Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c) Management