Assistant Cook - Chef - Austin Country Club

Austin Country Club, a prestigious and historic institution in the heart of Texas, is seeking an experienced and driven Assistant Cook - Chef to join our esteemed culinary team full-time. This is an opportunity to work alongside top professionals in a high-caliber, fine-dining environment, where your skills will be honed, and your creativity will shine.

We are looking for a detail-oriented and innovative leader to help elevate our members' dining experiences to new levels of excellence. In return, we offer competitive pay of $70,000 - $80,000 annually ($28.50/hour with guaranteed overtime) and a comprehensive benefits package that includes:

• Health and life insurance
• 401(k) for full-time employees after 90 days of employment
• Paid holidays
• Paid time off (PTO)
• Team member pro shop discounts
• Custom quality uniforms
• Daily meals and beverages provided by our renowned culinary team

ABOUT US

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.

As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.

THE ROLE

As an Assistant Cook - Chef, your day begins by ensuring that all ingredients and stations are prepared to our exacting standards. Collaborating closely with the chef of restaurants, you lead by example, overseeing the team through each service to deliver exceptional dishes that exceed expectations. With responsibilities spanning from menu development to managing both a la carte and banquet services, you bring a balance of creativity and consistency, ensuring a seamless culinary experience. Your role is pivotal in upholding quality, training staff, and maintaining an organized, efficient kitchen environment.

QUALIFICATIONS FOR AN ASSISTANT COOK - CHEF

• Culinary degree or an equivalent associate degree
• +2 years working with pre-fix tasting menus and daily amuse-bouche
• 2+ years of fine dining experience
• 3+ years in a leadership role within a diversified kitchen (banquets and restaurant operations)
• Strong proficiency in Microsoft Office
• Fluent in English
• Passion for culinary excellence and ability to lead with integrity and professionalism

Preferred Qualifications:

• Experience in a member and guest club environment
• Spanish-speaking skills

SCHEDULE & LOCATION

This full-time kitchen position is located at the Austin Country Club in the scenic Westlake area of Austin, TX. You'll have the opportunity to work across a range of distinct dining settings, including formal dining rooms, a lively terrace grill, and our new BBQ concept.

If you are a culinary professional looking to advance your career and contribute to a legacy of exceptional service, we invite you to apply today. Our streamlined, 3-minute initial application process is designed to make it easy for you to take the next step toward joining our dedicated team. Apply to be an Assistant Cook - Chef now and become a part of Austin Country Club's kitchen's tradition of excellence!