Assistant Chief Engineer - Davidson Hospitality Group
New Orleans, LA
About the Job
Property Description
The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel!
Overview
Are you a dynamic and experienced engineering professional looking for an exciting leadership opportunity in the hospitality industry? Join our team as an Assistant Director of Engineering and make a significant impact on our operations and guest experiences!
About Our Property
The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.
Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.
Summary:
Responsibilities
The Assistant Chief of Engineering is responsible for overseeing the hotel facility, monitoring and controlling parts and labor expenditures, and managing the department within budget. The responsibilities also include accurately forecasting expenses, preparing the annual department budget, and ensuring that department staff is trained in control procedures outlined by Internal Audit. It is crucial to select, train, and develop employees to deliver exceptional customer service by promptly responding to guest needs. This position requires a "hands-on" leadership approach and includes maintaining the entire hotel facility, interior operations, exterior landscaping, parking areas, building structure, mechanical, electrical, HVAC systems, hazard systems, life safety equipment, kitchen and laundry equipment, exercise equipment, pool/sauna upkeep, and other related equipment. Day-to-day management involves delegating work assignments, monitoring and controlling parts and labor expenditure, administering outside engineering vendor contracts, and keeping all records up to date to comply with brand quality assurance guidelines.
Qualifications
The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel!
Overview
Are you a dynamic and experienced engineering professional looking for an exciting leadership opportunity in the hospitality industry? Join our team as an Assistant Director of Engineering and make a significant impact on our operations and guest experiences!
About Our Property
The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.
Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.
Summary:
- Assist the Chief Engineer in leading a team of skilled engineers and technicians in maintaining and enhancing the hotel's facilities and infrastructure
- Ensure the smooth operation of all mechanical, electrical, and plumbing systems
- Oversee preventive maintenance programs and implement energy-saving initiatives
- Collaborate with other departments to support their operational needs and ensure guest satisfaction
- Manage capital projects and renovations, coordinating with contractors and vendors
- Maintain compliance with safety and regulatory standards
- Foster a positive and collaborative work environment, providing guidance and training to the engineering team
- Stay updated with industry trends and technological advancements to drive innovation and efficiency
Responsibilities
The Assistant Chief of Engineering is responsible for overseeing the hotel facility, monitoring and controlling parts and labor expenditures, and managing the department within budget. The responsibilities also include accurately forecasting expenses, preparing the annual department budget, and ensuring that department staff is trained in control procedures outlined by Internal Audit. It is crucial to select, train, and develop employees to deliver exceptional customer service by promptly responding to guest needs. This position requires a "hands-on" leadership approach and includes maintaining the entire hotel facility, interior operations, exterior landscaping, parking areas, building structure, mechanical, electrical, HVAC systems, hazard systems, life safety equipment, kitchen and laundry equipment, exercise equipment, pool/sauna upkeep, and other related equipment. Day-to-day management involves delegating work assignments, monitoring and controlling parts and labor expenditure, administering outside engineering vendor contracts, and keeping all records up to date to comply with brand quality assurance guidelines.
Qualifications
- Read, write, speak and understand English fluently.
- Hotel, institutional, HVAC systems experience of 3-5 years.
- Refrigeration, HVAC certification.
- Previous management experience of 2-4 years.
- Working knowledge of electrical, mechanical, life safety systems, preventative maintenance systems and all related engineering disciplines.
- Budget management experience, cost control and financial responsibility experience.
- Stationary engineering license required.
- Information technology
Source : Davidson Hospitality Group