Assistant Chef, Ayu Dayclub - Resorts World Las Vegas
Las Vegas, NV 89109
About the Job
Overview:
Summary Statement:
The Assistant Chef for AYU DAY CLUB is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for AYU DAU CLUB kitchen. The Assistant Chef serves as a role model and mentor to the line cooks and will act as an ambassador for the organization as they promote Zouk Group brand.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
- Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
- Oversee weekly/monthly inventories and ordering of food and supplies.
- Assist with food prep, station cooking and plating of food when necessary.
- Conducting daily power ups.
- Ensure sanitation procedures and organization of work area adhere to all SNHD health code regulations and standards.
- Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- Perform other job-related duties as requested.
Qualifications: Includes but is not limited to:
- Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
- Ability to successfully lead and mentor a team.
- Ability to work varied shifts, including nights, weekends, and holidays.
Preferred:
- Prior experience of utilizing property management applications (e.g., Purchasing Systems, Kronos, HotSOS, etc.).
- Degree in Culinary Arts or a related field.
- Previous experience working in a large, luxury resort setting.
Minimum Education and Experience:
- At least 21 years of age.
- High School Diploma or equivalent.
- At least ONE year experience as a Chef position in a full-service restaurant.
Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States.
- Position required licenses:
- Food Handler Card
Source : Resorts World Las Vegas