Assistant Baker - P'Sghetti's

Baking Responsibilities and requirements

Requirements

• Able to work 8+ hours in one day
• Capable to stand on your feet 8+ hours in on day
• Reliable transportation to able to come to work by 5 am or earlier
• Physically able to left 75 lbs off the floor on to a table
• Keep and maintain and clean and efficient working area
• Be able to work in hot conditions including placing bread in an oven

Responsibilities

• Arrive early enough to make sure working station is cleaned and sanitized
• Maintain a clean and organized work area
• Count sandwiches sold for the current day and including shapes
• Stock and rotate all bakery items including but not limited to

1. eggs, flour, sugar, yeast, bread, spices, garlic butter and cinnamon butter

• produce 16 + trays of bread in a 8 hour shift
• mix butter and grind provel when ask to do so by a Manager in charge
• 6 loafs of bread on a tray, 12 trays per rack

• Bakery must be cleaned and all bread must be stacked before leaving
  • Oven and proofer must be turned off
  • Mixer and all equipment must be wiped down
  • All ingredients must be stocked and rotated and put away for next use

Bakery should be left cleaned and organized

Baker must ask a manager if the bakery can be closed

If baker is finished early may be asked to help in the kitchen or other stations as needed