Area Director - Bojangles
Asheville, NC 28806
About the Job
BOJ OF WNC, LLC
Job Title: Area Director
Supervisor: RVP or the Director of Operations
FLSA Status: Exempt (Executive, Administrative)
Prerequisite:
College degree or equivalent experience
5 years of multi-unit restaurant experience
Strong written and verbal communications skills
Windows based computer skills, Microsoft Office, and Excel
Patience, flexibility, and ability to execute job responsibilities
Position requires weekly travel
Job Responsibilities: The Area Director is responsible for all aspects of restaurant operations in an area designated by the Director of Operations. The Area Director provides leadership and direction toward achievement of the Company's goals for sales, profit, and growth. Other duties include, but are not limited to:
Directly supervises 5-6 General Managers
Indirectly supervises Assistant General Managers and hourly staff for their designated restaurants
Disseminates and enforces Company Operations standards that ensure the highest levels of quality, Service and Cleanliness
Reviews and monitors financial and operating performance of the restaurants; develops and
implements action plans to correct inadequate performance
Interviews and hires quality applicants for management positions; coaches and develops the
operational, managerial and leadership skills of GM’s
Supports and executes the Company's training programs and materials; involved in the development of Team Members; identifies candidates for AGM and Shift Manager positions
Ensures compliance of all Human Resources/Personnel laws including Wage and Hour, EEO and OSHA. Responds to all employee related complaints on a timely basis
Executes current operating objectives; identifies and implements sales building strategies for each restaurant supervised
Ensures that established employee turnover, recruitment, staffing and other human resource goals are achieved.
Physical Requirements:
Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing.
Competitive Pay with Monthly Bonus Plan
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.