AM Part Time Seasonal Cook at Manor Vail Lodge ($20-$27/hr) - Manor Vail Lodge
Vail, CO 81657
About the Job
The Cook prepares and cooks meals for guests of the restaurant and/or banquet functions.
• Benefits available:
Retirement Benefits with a company match program, Colorado sick time and public emergency leave, Discount Room Nights at Pyramid/Benchmark properties and Parking.
• Earn between $20-$27/hr and Typical shifts are between 7am-3pm or 8am-4pm -We anticipate the position to be filled by 4/30/2024 for a summer start of late May. We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role:
• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will read and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients
• 2-3 years previous culinary experience in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality