AM Line Cook - EVEREST HOSPITALITY LLC

Introduction:

We are seeking a skilled and experienced AM Line Cook to join our team and prepare high-quality dishes for our guests. The AM Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Available Shift: 5AM-12PM (time varies based on events) 

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned by Catering Manager and Executive Chef

Qualifications:

• Minimum of 1 year of experience as a cook

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

• SERVSAF certified

• Full Time Availability REQUIRED

• Weekends/Holidays REQUIRED

Perks:

• Competitive salary Based on Experience

• Paid time off

• Professional development opportunities
  

• Positive and supportive work environment

• Hilton Employee Discount