Alley Server (must be 18) - Red Lobster
Layton, UT 84041
About the Job
Alley Server at Red Lobster
As a Alley server you will prepare salads, desserts and soups, run hot food to our guests and interact with guests while providing hospitality. This is a highly paid position and is available to anyone 16 and older. Earnings can range from a low of $20 per hour up to $30 per hour. Must be hard working, fast paced, a multitasker and have good communication skills!
Are you a highly skilled and motivated individual who loves working in a fun and dynamic environment? Do you have a passion for serving delicious food to customers? If so, we have an immediate opening for an Alley Server at Red Lobster!!
Red Lobster is a renowned brand in the food and beverage industry, with over 700 locations worldwide. Our founder, Bill Darden, had a vision of making delicious, high-quality seafood accessible to everyone, regardless of their location or background. Join our team and be a part of our mission to bring the joy of seafood to people's plates!
Overview
- Industry: Food & Beverage
- Schedule Types: Day Shift, Night Shift, Other
- Remote Type: On-site
- Education: None
- Pay and Benefits: Flexible Schedule, Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Disability Insurance, 401k, 401k Matching, Referral Program, Employee Discount, Paid Training
- Pay Supplements: Tips
- Pay Amount: $75 - $200 per shift
- Job Types: Full-time, Part-time
Why You Should Apply
- Flexible schedule to accommodate your needs
- Generous paid time off to maintain work-life balance
- Comprehensive health, dental, vision, and life insurance coverage
- Disability insurance for added financial security
- 401k retirement plan with matching contributions
- Referral program to earn extra rewards
- Employee discount on delicious seafood
- Paid training to enhance your skills
Location: RL 674 Layton, UT 979 N 400 W, Layton, UT 84041, USA
If you are a talented and enthusiastic individual who is passionate about delivering exceptional service and enjoys working in a fast-paced environment, we would love to hear from you! Apply now and join the Red Lobster family!
Before there was Red Lobster, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast and regardless of race, gender, religion or economic means. What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations around the world!