Afternoon/Night Kitchen-Team Member - Chick-fil-A
Fairview Park, OH 44126
About the Job
Afternoon/Night Kitchen-Team Member at Chick-fil-A
Are you looking for a job where you can work in a fun and loving environment? Do you enjoy hard work and teamwork? If so, we have an immediate opening for an Afternoon/Night Kitchen-Team Member at Chick-fil-A!
Chick-fil-A, Inc. is a highly skilled and motivated family-owned restaurant company, known for its delicious original chicken sandwich. With over 2,300 restaurants in 47 states and Washington, D.C., we are devoted to serving our local communities and providing freshly prepared food in a friendly environment.
Why should you apply?
- Flexible schedules, including Sundays off
- Learn from an experienced Owner/Operator who cares about you personally and is actively involved in the community.
- Leadership opportunities to gain real-world management experience and reach your professional goals.
Are you the perfect fit?
- Consistency and reliability
- Cheerful and positive attitude
- Honors and encourages others to follow the visions and values of the restaurant.
- Ability to multitask while being quick, yet thorough.
- Team-oriented, adaptable, dependable, and holds a strong work ethic.
Kitchen Duties Overview:
- Learning key components of food safety strategy
- Learning food quality standards
- Preparing food from raw to ready to eat
- Working with pressure cookers
- Dishwashing
Future Opportunities
This nighttime position could evolve into:
- PM Team Leader
- PM Supervisor
- Supply Chain Coordinator
Location: 20801 Center Ridge Rd, Rocky River, OH
If you are enthusiastic, motivated, and ready to be a part of the heart of our house, apply now and join our dynamic team at Chick-fil-A
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.