Team Leader - Sous Chef at Children's Medical Center Dallas

Responsibilities:
* Daily management of food service production operations and employees
* Fill in for Executive Chef in planning and directing food preparation when necessary
* Ensure recipe compliance in all production areas.
* Resolve any production issues that arise
* Order food and sanitation supplies as needed for production operations

WORK EXPERIENCE
* At least 5 years experience in food services preferred
* At least 3 years food service leadership experience preferred

EDUCATION
* High school diploma or GED required

LICENSES AND CERTIFICATIONS
* Obtain Food Handlers Certification within 30 days of hire, and maintain current status thereafter required
* CDM (Certified Dietary Manager) for Patient Services Lead role preferred
* Culinary School for Retail/Sous Chef role preferred