Sous Chef - Mina Group

Job Title: Culinary Innovator at Orla

Responsibilities:

• Develop and execute creative seafood dishes inspired by Mediterranean and Middle Eastern markets.
• Collaborate with the culinary team to enhance menu offerings and seasonal specials.
• Utilize fresh techniques to elevate presentation and flavor profiles.
• Ensure adherence to food safety and quality standards.
• Engage with guests to share the inspiration behind dishes and gather feedback.

Qualifications:

• Proven experience in a high-volume kitchen, focusing on seafood.
• Strong knowledge of Mediterranean and Middle Eastern cuisines.
• Creativity and passion for culinary innovation.
• Excellent communication and teamwork skills.