Sous Chef at University Club of Santa Barbara

Job Title: Sous Chef
Location: University Club of Santa Barbara

Position Type: Full-Time
Salary: Competitive Pay (Based on Experience) + Benefits

About Us:
At the University Club of Santa Barbara, we are committed to providing our members and guests with an exceptional dining experience in a welcoming and elegant environment. Our culinary team focuses on crafting innovative, high-quality dishes using seasonal, locally-sourced ingredients. As Sous Chef, you will be instrumental in leading the kitchen team, ensuring the consistent quality of food preparation, and maintaining the high standards our club is known for.

Job Description:
We are looking for a talented and experienced Sous Chef to join our team. The ideal candidate will have a strong culinary background, proven leadership skills, and a passion for fine dining. As Sous Chef, you will work closely with our Executive Chef to manage all aspects of kitchen operations, ensuring a smooth, efficient, and creative workflow. This role is perfect for a skilled chef looking to take the next step in their career and be a vital part of a dynamic and forward-thinking culinary team.

Key Responsibilities:

• Assist the Executive Chef in menu planning, development, and daily execution of all dishes
• Lead kitchen staff during service, ensuring food is prepared to the highest quality and in a timely manner
• Supervise and train line cooks and other kitchen staff to ensure consistency and efficiency
• Oversee food preparation, cooking, and presentation while maintaining club standards
• Monitor inventory levels, order supplies, and manage food costs
• Ensure compliance with health, safety, and sanitation regulations in the kitchen
• Collaborate with the Executive Chef on special events, seasonal menus, and member requests
• Contribute to maintaining a positive, creative, and organized kitchen environment
• Step in to cover the Executive Chef's duties during absences or busy periods

Qualifications:

• 4+ years of experience in a similar role, ideally in a high-end restaurant or club setting
• Strong culinary skills with a deep understanding of food preparation techniques, flavor profiles, and presentation
• Proven leadership and team management abilities
• Strong organizational skills and the ability to multitask in a fast-paced environment
• Knowledge of food safety, sanitation, and kitchen equipment maintenance
• Experience with menu planning, food costing, and inventory management
• Culinary degree or certification preferred, but not required
• Flexibility to work evenings, weekends, and holidays as needed

Benefits:

• Competitive salary based on experience
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for career growth and development
• A collaborative and inclusive team culture

How to Apply:
If you are an enthusiastic and driven Sous Chef ready to contribute to a top-tier dining experience, we invite you to apply!

Please send your resume and a cover letter outlining your relevant experience to [email address].

University Club of Santa Barbara is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.