Sous Chef at Smyth & Co

Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club

Location: Madison Avenue, New York City

Salary: $75,000-$80,000

About the client:

We are assisting newly opening private members club in New York, offering exquisite Mediterranean fine dining. Our clients restaurant is designed to delight the most discerning palates with culinary masterpieces crafted to perfection.

Position Overview:

We are looking for a talented and experienced Sous Chef to join our client culinary team. This is a unique opportunity to work in a high-end Mediterranean restaurant and contribute to an exceptional dining experience.

Responsibilities:

• Assist in daily kitchen operations and oversee junior staff.

• Prepare and present high-quality Mediterranean dishes.

• Ensure food safety and hygiene standards are met.

• Manage kitchen inventory efficiently.

• Contribute to menu development.

Requirements:

• Proven experience as a Sous Chef in a high-end restaurant.

• Strong knowledge of Mediterranean cuisine.

• Excellent leadership and communication skills.

• Ability to work under pressure in a fast-paced environment.

• Passion for culinary arts and attention to detail.

Benefits:

• Competitive pay with overtime remuneration.

Apply Now:

If you are passionate about Mediterranean cuisine and want to be part of an exclusive and sophisticated environment, we would love to hear from you.

Be part of something exceptional. Apply today!