Sous Chef - High Volume Upscale Dining - Lager Executive Search

An established restaurant group based in DC is searching for a Sous Chef for a high-volume, upscale chef-driven concept. An industry leader who takes pride in the people-orientated culture that offers considerable growth opportunities. Excellent comp ($65k - $85k plus bonus), paid benefits, quality of life, and a pension plan. The ideal candidate should have a stable work history, hands-on leadership style, quality minded, and a guest experience mentality.