Shift Leader - Restaurant - St Bernard Ave., New Orleans, LA - Church's Chicken

Job Title: Restaurant General Manager

Department: Field Operations

Job Summary: Lead the restaurant team to deliver exceptional customer experiences while ensuring operational excellence.

Responsibilities:

• Oversee daily operations and manage team performance.
• Provide coaching, training, and development to Team Members.
• Ensure compliance with health and safety regulations.
• Manage inventory, budgeting, and financial performance.
• Foster a positive work environment and resolve conflicts.

Qualifications:

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety standards.
• High school diploma or equivalent; degree preferred.