Server - Dallas Retirement Village

SUMMARY: The Server is responsible for maintaining a dining room atmosphere conducive to a quality dining experience by setting standards of service a...The requirements listed below are representative of the knowledge, skill, and/or ability required.

Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic, uses a cash register and make change..

Must be able to obtain a Food Handlers card and able to successfully complete Serv-Safe training.

Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.

Must be able to perform duties in a timely manner consistent with the needs of the residents, dining room standards, and assigned schedules.

Must be able to understand and effectively support and apply DRV policies and procedures as they apply to circumstances that arise.

 

Other Principle Duties Include:

Dallas Retirement Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our community job descriptions.

 

DRV Hospitality Promises

We greet residents, employees and guests warmly, by name and with a smile.

We treat everyone with courteous respect.

We strive to anticipate resident, employee and guest needs and act accordingly.

We listen and respond enthusiastically in a timely manner.

We hold ourselves and one another accountable.

We embrace and value our differences.

We make residents, employees and guests feel important.

We ask “Is there anything else I can do for you?”

We maintain high levels of professionalism, both in conduct and appearance, at all times.

We pay attention to details.

 

WORKING CONDITIONS

Subject to exposure to infectious waste and disease (HBV and HIV).

Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.

Stands, bends, lifts, moves and walks throughout workday.

May be required to lift, push, pull, and move equipment, supplies, etc, up to fifty pounds throughout the workday.

Subject to different work paces throughout the day depending on the dining needs of the residents.

May be required to work after regular work hours, or holidays or weekends.

May be required to work on shifts other than the shift initially hired for.

Exposed to slippery floors.

Exposed to odors.

Exposed to sharp blades and objects throughout the day.

Exposed to various chemical throughout the day.