Restaurant Manager - Pacific Coast Hospitality

Job Title: Front-of-House Manager

We are seeking a highly competent Front-of-House Manager for our upscale-casual Pacific NW seafood restaurant. Join our successful team in Seattle, where we have thrived for over 38 years.

Responsibilities:

• Oversee daily front-of-house operations
• Ensure exceptional guest experiences
• Manage staff scheduling and training
• Maintain a welcoming and friendly atmosphere
• Handle customer inquiries and feedback

Qualifications:

• Proven experience in restaurant management
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Passion for seafood and hospitality