Restaurant Manager-BBQ Concept - Gecko Hospitality

Job Description: Restaurant Manager – Orland Park, IL

We are searching for a dedicated and hands-on Restaurant Manager to lead our establishment in Orland Park, IL. With a base salary of $65,000–$70,000, this role combines leadership, operational excellence, and a passion for creating exceptional dining experiences. If you have expertise in both Front of House (FOH) and Back of House (BOH) operations, we want to hear from you.

Responsibilities:

• Oversee all aspects of daily restaurant operations, ensuring smooth coordination between FOH and BOH teams.
• Lead and mentor staff, fostering a culture of teamwork, professionalism, and ongoing development.
• Develop and implement strategies to improve customer satisfaction, operational efficiency, and revenue.
• Monitor inventory, food safety, and cleanliness to uphold high standards.
• Handle recruitment, training, and scheduling to maintain optimal staffing levels.
• Address guest feedback with a proactive approach, ensuring prompt resolution and a positive dining experience.
• Analyze operational metrics and identify opportunities for improvement.

Qualifications:

• 3+ years of experience in a managerial role within the restaurant industry, with proven FOH and BOH experience.
• Strong leadership and problem-solving skills.
• Excellent customer service and communication abilities.
• Familiarity with restaurant management software and tools.
• Preferred qualifications include ServSafe certification or equivalent.
• A proactive and energetic approach to managing operations and challenges.

If you thrive in a dynamic restaurant environment and are ready to make an impact, we encourage you to apply for this key leadership role.