Restaurant Manager - 7OH2 Hospitality

7OH2 Hospitality is seeking a professional, skilled, and systems-driven Manager to join our dynamic hospitality group. As a dedicated team, we are eager to find an individual who is enthusiastic about being part of a truly innovative and special new concept, with an exciting group that is truly passionate about hospitality.

The ideal candidate will have a background, & a proven track record managing a very fast-paced environment.

Must be able to demonstrate the following skills:

• Must be systems driven. Ability to create and maintain consistent operating systems across multiple concepts.
• Training & Development. Ability to effectively train and maintain team members in all BOH departments and stations to produce a consistent product.
• Be active on social media.

Qualifications and Responsibilities:

• Minimum of 3 years as a Manager in a High-Volume bar or restaurant.
• Self-Starter
• Previous experience in a fast-paced, professional, team-centric setting is a must.
• Prioritize guest satisfaction across all concepts.
• Prepare & submit operational reports to the General Manager.
• Strong Leadership Skills & proficiency in delegation, follow-through, and accountability.
• Proven track record of training and development of team members, with the capability to provide and receive feedback effectively.
• Competent in the State of Michigan & Detroit City Health Department Standards. Must be able to always maintain a compliant score, No Exceptions.
• Ability to remain professional and composed during peak hours and high-pressure situations.
• Must possess EXTREMELY high standards.
• Observe and adhere to safety and security procedures, promoting a safe work environment.
• Able to work a flexible schedule, especially during the pre-opening and opening stages of the establishment.
• Perform any other duties assigned.

ACCOUNTABILITY:

• Takes ownership of all work performed and communicated.
• Completes tasks on time or notifies the appropriate person with an alternate plan.

ORAL /WRITTEN COMMUNICATION:

• Practices attentive and active listening with staff.
• Listens without interruption and gets clarification.
• Actively participates in meetings, contributing ideas to improve the company.

FINANCIAL MANAGEMENT:

• Server/Bartender checkouts & drops.

PHYSICAL DEMANDS:

• During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

The position is expected to:

• Stand more than 80% of the time
• Walk more than 50% of the time
• Lift up to 50 pounds
• Push/pull up to 30 pounds.

Join the 7OH2 Hospitality team and become a part of our dynamic and diverse family dedicated to delivering unparalleled dining experiences in Detroit. We value your dedication to hospitality, and we look forward to welcoming you into our exciting journey of growth and success.

Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination. Every reasonable accommodation will be made for disabled associates.

About 7OH2 Hospitality:

7OH2 is a boutique hospitality and marketing company with its first operations coming to Detroit in 2024. 7OH2 Hospitality, founded by Josh Lang, is a collaboration of food and beverage professionals who have helped shape the dining and nightlife landscape of Las Vegas, Cleveland, and Columbus since 2009. For more information, please go to www.7OH2hospitality.com.

PI257626813