Restaurant General Manager - Burger King

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delive...

 

Restaurant General Manager

Must be at least eighteen (18) years of age

High School Diploma or GED required, 2 years of college preferred

Complete all internal certification programs

1-2 years of restaurant management experience

Strong understanding of P&L interpretation and management to influence profitability

Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives

English Language Preferred

Must have valid driver's license and reliable car for transportation

Travel Required

Assistant Manager

Must be at least eighteen (18) years of age

High School Diploma or GED required, some college preferred

1 year of experience working in the quick service restaurant industry in management

Completion of all BKC certification programs

Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension

Demonstrates leadership skills

Demonstrates formal understanding of the quick service industry and the core customer

Recognizes and solves routine problems

Develops knowledge and skills in basic tasks, practices and procedures within own area

English Language Preferred

Must have valid driver's license and reliable car for transportation

Travel Required