Restaurant General Manager - Gecko Hospitality

We are seeking a Restaurant General Manager to oversee the a la carte dining in our 90-room full-service hotel. Areas of responsibility will include our high-volume restaurant & bar, rooftop bar, and In-Room Dining. In this role, you will be creating and maintaining relationships with clients and guests.

in our restaurants, bars, and common areas, and bring a strong passion to elevate one’s dining experience. The Restaurant General Manager will serve as the liaison between our Executive Chef and our guests to provide an exceptionally memorable experience.

Responsibilities

• Lead the daily operation of the FOM Team, while directing daily activities and assignments.
• Schedule team in accordance with the standards of the company guidelines.
• Organize and assist with pre-shift and departmental meetings, communicating information to the team. 
• Ensure the team is trained in accordance with the state of MA requirements for serving alcohol.
• Work seamlessly and in tandem with the team to create memorable experiences for our guests.
• Execute all policies accurately with improvements to quality, service, and operations.
• Develop and lead our FOH team.
• Be present on the floor during peak business periods to ensure guest satisfaction.
• Create a positive work environment. Embody being the liaison between associates and management.
• Practice and ensure cleanliness and safety in all dining & beverage areas.
• Lead, coach, counsel, and develop the FOH team’s performance.
• Support the company’s philosophy and culture by ensuring customer satisfaction.
• Assist the Restaurant Management Team with any other assignments as needed.

Qualifications

• 3-5 Years Front of House Restaurant Management/Operations experience.
• Proven success with people skills, management techniques, and daily execution of operations
• Demonstrated successful teaching and/or training experience.
• Proven ability to drive sales and motivate teams.
• Proven training, communication, leadership, and financial management skills
• Openness and willingness to learn new techniques.
• Clean work habits with great attention to detail.
• Ability to multitask and prioritize effectively in a fast-paced and demanding environment while maintaining calmness, composure, and hospitality.
• Ability to think quickly and adapt to changing situations.
• Must have flexibility with schedule requirements.
• Multilingual (Spanish/Portuguese/English) is preferred, but not required.
• Valid TIPS Industry training preferred.
• Familiarity with MS Office Suite (Word, Excel, Outlook)
• Thorough working knowledge of Point-of-Sale systems

Benefits

• Competitive Base Salary
• Medical, Dental, Vision, and Life Insurance
• 401(K) + Matching
• PTO
• F&B Discounts
• Quality of Life with 40–45-hour work weeks and 2 days off per week!