Porter - 759-Culvers of Madison (Madison, AL) - Culvers Restaurant
Madison, AL
About the Job
MADISON ALABAMA CULVER'S®
PORTER
JOB SUMMARY
Provides superior maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS
- Demonstrates sanitation and food safety practices consistently.
- Checks over restaurant from previous close to ensure a safe and secure environment.
- Completes daily jobs timely and accurately.
- Completes weekly jobs timely and accurately.
- Completes monthly jobs timely and accurately.
- Maintains the appearance of the building exterior and ground effectively, including the landscaping.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately, rotates stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Completes scheduled maintenance on all restaurant equipment safely and correctly.
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
- Reports possible areas of incomplete closing to the opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skill required
- Communicates with management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using hazardous materials
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Works both in out outdoors 50 percent of the time
- Work safety to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift/carry 10 lbs or less Constantly
- Lift/carry 11-20 lbs Costantly
- Lift/carry 21-50 lbs Frequently
- Lift carry 51-100 lbs Frequently
Source : Culvers Restaurant