Pit Master- Opening prep cook - Cox BBQ

Cox Bros. BBQ is immediately hiring a Team Member/Pit Master to join our fun and successful restaurant crew! This team member will serve as an opening cook, working from 7:00 am to 3:00 pm. Restaurant team members should be friendly and willing to learn new tasks. Team members prepare, cook, and plate food with pride. On-the-job training in a fun and supportive atmosphere is provided. 

What you'll do as a Team Member/Pit Master:

• Manage the meat and other food items in the smoker, monitoring quality
• Prepares and cooks food daily
• Must be organized and have good time management skills
• Must assume responsibility for morning dishes, staying afloat for the morning shift
• Manage morning food trucks
• Work 2 smokers, monitoring the fire pit
• Use checklist for daily preparation

Team Member/Cook Qualifications:

• Able to lift 60 lbs.
• Food safety certification preferred
• Detail to cleanliness    
• Dependable
• Must be 18 years or older

At Cox Brothers, the feeling is casual, but we’re not casual about the attention we give to our BBQ. Genuine barbecue is a culinary art form. Bud and Bobby Cox spent a lifetime learning and perfecting their craft. Genuine Cox Bros. BBQ is more than a great meal; it is a celebration of two brothers and their pursuit of smoked perfection.

Salary

Up to $15 per hour

Benefits

Flexible schedule, 401(k) matching, Referral program, Employee discount

Job Type

Part time