Night Shift - Kitchen Shift Leader - Montrose

The Night Time Shift Leader position is an entry level leadership position. This individual has ownership of daily operations of a specific shift in the Back of House. They are responsible for assisting in running shifts and focuses on following procedures in order to ensure operational excellence.

Required Experience: One year of leadership experience, preferably in a restaurant setting
Pay: $12+
Time: 30-40 hours a week (shifts could start as early as 2 PM and end as late as midnight)

Responsibilities:

• Team and Customer Focus on Shifts
• Restaurant Policy Communication (Reinforcing critical components of handbook)
• Closing Procedures and Checklists
• Enforce the Goals and responsibilities to the right Levels of Leadership
  • Team Leads – CEM, Customer Experience
  • Directors – CEM, Customer Experience, ROE, Food and Labor Cost
• 3 Ps – People, Process (Systems/Procedures), Product (Service/Food)
• Ensure the daily execution of eRQA and SAFE Daily Critical Assessments
• Ensure a Food Safety culture by keeping team members accountable to Food Safety Standards
• Running breaks
• Accountability of position tasks and responsibilities
• Ensure the successful onboarding of team members and their success in learning their role and the standards for success
• Implementation of Store Operational Checklists to insure shift smoothness

Characteristics:

• Possess leadership traits
  • Character - values
  • Chemistry – relationship builder, coaching
  • Competence – results oriented, systems thinker, quick study
• Servant leader, team oriented
• Well organized
• Verbal, written, electronic communication
• Ability to drive and manage change
• Required to come to all store meetings
• Ability to work under pressure and in a fast pace environment

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