Marzoni's - Prep Cook - Hoss Steak and Seafood

Position: Prep Cook

Status: Non-Exempt Hourly

Supervisor:Kitchen Manager / Shift Manager

Job Classification: Food Service

Age Requirement: 16 Years old

Summary:

Marzoni's Brick Oven and Brewing Co. prides itself on providing high quality dishes to our guests, which is only possible with our dedicated kitchen staff. We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment. At Marzoni's, our focus is not only on the well being of our customers, but also our employees!

Job Description:

• Operation of Equipment
• Proper Sanitation and Preventative Maintenance of Equipment.
• Proper Sanitation and Preventative Maintenance of floors, walls, drains, shelves.
• Proper labeling, rotation, and organization of product in walk-in cooler, prep room, and dry storage.
• Follow Marzoni's recipes to standard to prepare quality product.
• Follow Preparation Par Level Sheets to maintain proper production and control food waste.
• Document Food waste and alcohol used in production.
• Performs other duties as assigned or directed.

Benefits of being a Marzoni's Cook:

• Competitive wages
• Opportunity for growth
• Employee discount
• 7 Major holidays off
• Flexible Scheduling

Who We Are:

People are the heart of everything we do as an organization! The experience we deliver to our guests and the commitment we make to our staff has made Marzoni's a welcoming, fun, family environment for 19 years. We believe that small steps lead to big opportunities, which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Marzoni's family and encourage anyone looking to become part of our dedicated team to apply!

Wages starting at $13/hr, and can be adjusted based on experience.

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