Manager - Kitchen - Outlaws Steak and Spirits

A kitchen manager is responsible for the day-to-day operations of a restaurant's kitchen, including: 

• Food safety and quality: Ensuring that food storage and preparation comply with health and safety regulations 
• Inventory: Ordering food and supplies, and conducting inventory audits 
• Staffing: Hiring new staff, training them, and monitoring their schedules 
• Menu: Working with the head chef to develop and maintain the menu 
• Cleaning: Setting cleaning standards and ensuring that staff maintain sanitation levels 
• Budgeting: Tracking kitchen finances to identify areas of potential waste 
• Efficiency: Streamlining kitchen processes to maintain prompt service times 
• Guest satisfaction: Driving guest satisfaction through quality control 

Kitchen managers should have strong leadership skills, culinary knowledge, and the ability to multitask in a fast-paced environment. 

Outlaws is a casual theme Steakhouse that has great food and great atmosphere where all are welcome. Come have a beer or cocktail with us anytime. 'Cause There's a Little Outlaw in Us All

Salary

Up to $60000 per year

Benefits

Paid time off

Job Type

Full time

Schedule

Monday to Friday, Weekend availability, 10 hour shift, 12 hour shift, Day shift, Night shift, Holidays