Line Cooks, Prep Cooks, High Experienced Cook - What's Krackin Southern Seafood

Qualifications

• • High school or equivalent (Preferred)

  • Cooking: 2 year (Preferred)

  • Restaurant Experience: 2 year (Preferred)

Full Job Description

$100 sign on bonus- (conditions apply)

Great place to work and great people to work with!

Responsibilities

· Set up and stocking stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef’s instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Requirements

· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

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