Line Cook - J. Morrissey

Line Cooks Needed!  Immediate Need - Ocala, FL area
3p-12p - Long Term Temp
Job Summary: The Cook II position is an intermediate-level role responsible for preparing and cooking a variety of dishes with moderate supervision. The individual in this role demonstrates a higher level of culinary skill and knowledge, contributing to the kitchen operations.
Responsibilities:

• Prepare and cook a variety of food items according to recipes and standards.
• Assist the team with daily tasks.
• Ensure food quality, taste, and presentation meet established standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Adhere to all health and safety regulations and guidelines.
• Assist with inventory management and stock rotation.
• Participate in kitchen cleaning and dishwashing duties as needed.

Qualifications:

• High school diploma or equivalent; culinary school training preferred.
• 2+ years of professional cooking experience.
• Strong knowledge of kitchen equipment, food preparation techniques, and culinary terminology.
• Ability to follow and adapt recipes.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 pounds.