Line Cook - New Store Opening - The Corner Store

Overview:

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

Line Cook (Upscale / Fine Dining)

What we offer you:

• Unparalleled training and development programs

• Generous employee discounts on dining, retail, amusements and hotels

• Flexible schedules

• Multiple benefit plans to suit your needs

• Paid time off or paid sick leave (based on location)

• Opportunities for advancement

• Community volunteer opportunities with Landrys League

• Positive and respectful work environment where diversity is valued

Responsibilities:

• Cook menu items assigned to station

• Be mindful of special requests and dietary restrictions

• Ensure

  dishes meet quality standards and adhere to recipes

• As

  sists sous chefs and head chef in the kitchen

• Dis

  poses spoiled food and other waste material

• Mai

  ntains cleanliness and ensures that the kitchen is compliant with health and safety regulations

• Reports

  any issues with kitchen equipment to management

Qualifications:

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment

• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment

• Have effective communication skills

• Handle multiple tasks efficiently in a high-pressure environment

• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Pay Range:

USD $18.00 - USD $25.00 /Hr.