Line Cook - Kobe Ichiban Japanese Steakhouse - Florida
Kissimmee, FL 34747
About the Job
Kobe Ichiban Japanese Steakhouse - Florida
Are you passionate about creating delicious dishes in a dynamic kitchen environment? Do you thrive in a fast-paced, team-oriented setting?
Join our family-run business at Kobé, where we treat everyone like family, including our employees. As a Line Cook, you will play a crucial role in preparing menu items to perfection, maintaining a clean workstation, and ensuring the highest standards of food quality and safety. You'll have the opportunity to grow and learn in a loving and enthusiastic work environment.
** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Line Cook ($17-$23 per hour) plus average shared Service Charge/Tip per hour.
Essential Functions include but are not limited to:
- Routine cleaning, set up, and breakdown of the kitchen area
- Preparation of menu items according to recipes and quality standards
- Communication with servers to fulfill guests' requests
- Maintaining a clean and organized workstation with a focus on sanitation and safety
- Adherence to all laws and regulations outlined by management
Skills and Abilities:
- Availability on Weekends and Holidays preferred
- Strong knife skills and excellent communication
- Ability to lift, push, and pull at least 50 pounds
Education/Qualifications:
- 2 years of cooking experience in the restaurant industry preferred
- Culinary degree a plus
- Completion of approved food handling training within 30 days of hire
- Must be at least 18 years of age
Apply now to be a part of our talented team and embark on a fulfilling culinary journey at Kobé Ichiban Japanese Steakhouse!
Location: Florida 7725 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747, USA
Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada. They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse. Nguyen had big ideas for his restaurant concept in the Orlando market. He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.