Line Cook - Beausoleil Coastal Cuisine - Beausoleil Coastal
Baton Rouge, LA 70809
About the Job
Cook
Are you a highly skilled and enthusiastic cook? Do you enjoy creating delicious dishes and working in a dynamic kitchen environment?
We are looking for an experienced cook to join our team and contribute to the excellence of our restaurant. As a cook, you will play a key role in preparing workstations, cooking ingredients, and arranging food to delight our customers with delicious meals.
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
- Maintaining a sanitized and well-organized kitchen.
- Checking the quality of ingredients.
- Preparing and maintaining kitchen equipment.
- Arranging food and ensuring appealing presentation.
- Managing food storage, stock, and ingredient orders.
Cook Job Requirements:
- Prior experience as a cook is a plus.
- Skilled in operating kitchen equipment and various cooking techniques.
- Knowledge of and adherence to sanitation procedures.
- Strong teamwork, communication, and organizational skills.
- Ability to multitask, act quickly, and hold at least a high school diploma.
Location: Beausoleil Coastal Cuisine, 7731 Jefferson Hwy. Baton Rouge, LA, 70808
If you are passionate about cooking and want to be part of a fun and loving team, apply now!
We are part of City Group Hospitality’s restaurants. We believe in maintaining the integrity of Louisiana’s local flavor that comes through in all of our dishes; in a region where good food is a pillar of our everyday lives, we know it’s important to source all of our ingredients from local area farmers, fisherman, and food producers.
Dine intimately in our relaxed bistro atmosphere with friends and family, or take respite at our bar with unique, craft cocktails. Beausoleil Coastal is a haven for making memories around our table with fresh seafood, constantly being re-inspired into new and original dishes to love. Baton Rouge culture remains at the heart of everything we do; our ambition is to bring the strongest sense of community, heart, and exciting culinary ventures to our guests and friends.
Our namesake, BROSSARD (Broussard), dit Beausoleil, JOSEPH, is a famed and revered leader of the Acadian people in the 1700’s. This settler was remembered for his courageous and valiant efforts in the resistance of the Acadians against the British; Joseph Brossard was ultimately the first to bring the Acadian people to what we now call present-day Louisiana. It is with the rich cultural and memorable Louisiana history in mind that guides everything we do in the kitchen at Beausoleil Coastal.