If you want to cook fabulous food that you can be proud of Taco Molino is the place for you. Executive Chef Scott Wallen is searching for Lead line chef and prep cooks with oppurtunity to advance with a great Brand. This position requires a stable work history and 2-3 years experienced fine food cooking on the chef’s line. We offer WEEKLY PAY great training flexible schedule ina really fun environment. Great medical dental and vision benefits! Meal plans! Please apply any time Taco Molino 1328 Broadcloth Street Fort Mill SC, 29715 or at www.tacomolino.com Ask For Chef Scott
Our dishes, like good company, are meant to be shared. We love the street food of Mexico and set out to bring a friendly, local twist to some traditional dishes that may be new to you. We also can’t help but experiment with local fresh flavors of the Carolinas, so we’ve created a cuisine that both comforts and surprises. Partnering with area farmers to provide us with locally sourced ingredients, our chef brings fresh and seasonal flavors to classic Mexican dishes, offering our guests a chance to experience something new and yet familial with every visit. From our house made tortillas made from organic masa to our ultra-refreshing and unique craft cocktails, we are committed to creating vibrant, fresh flavors that delight!