Kitchen Manager - Dwarf House

Role Summary: A leader that is responsible for assisting the leadership team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.

Duties & Responsibilities:

· Ensures that Team Members follow recipes and read tickets to accurately prepare all orders

· Ensures that Team Members are extremely accurate with weights and measurements for all recipe items

· Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines

· Ensures that workstations are clean at all times

· Ensures security protocols are followed

· Holds team members accountable to adhering to policies and procedures

· Ensures that Team Members maintain overall facility cleanliness.

· Perform any of the tasks above as needed throughout shift

· Addresses guest issues that may arise

· Consults with other management regarding complex issues

· Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback

· Communicates employee performance and policy/procedure violations to leadership team

· Strictly adheres to all Company policies and procedures.

Qualifications & Skills:

· Previous leadership experience preferred

· Customer-friendly demeanor and willingness to serve

· Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, and lift heavy objects as needed

· Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude

· Able to excel in a fast-paced, team environment with a sense of urgency in getting things done

· Able to think ahead and anticipate problems before they happen

· Available to work a flexible schedule and arrive to work at the scheduled time

· Demonstrate unquestionable integrity

Advantages of Position:

· Competitive Wages & Benefits

· Flexible Schedules

· Closed Sundays

· Advancement

· Opportunities

· Fun, Energetic Work Environment

· Food Discounts

· Paid Time Off (after service period)

· Scholarship Opportunities

Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A®. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad.

Salary

$17 - $20 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Paid training

Job Type

Full time, Part time