Kitchen Manager (Denny's) - McComb, MS - Las Vegas Petroleum

Join Las Vegas Petroleum as we partner with Denny's Restaurants, a beloved brand recognized for its iconic comfort food and warm ambiance. We are seeking an enthusiastic Kitchen Manager for our McComb, MS location. This role is perfect for a passionate culinary leader who values quality and teamwork and is excited to bring our dining experience to life for every guest.

About the Role:

As the Kitchen Manager, you will be at the helm of a bustling kitchen, responsible for leading a talented team to craft exceptional dishes while ensuring top-notch food safety and quality standards. Your leadership will inspire your team to create a welcoming environment where guests can enjoy hearty meals and feel right at home.

Key Responsibilities:

• Team Leadership: Lead, mentor, and develop a skilled kitchen team, fostering a positive work environment focused on teamwork and continuous improvement.
• Food Quality & Consistency: Ensure all food is prepared, cooked, and presented to Black Bear Diner’s high standards, maintaining consistency and exceptional quality with every meal.
• Inventory Management: Oversee ordering and inventory to minimize waste while ensuring a steady supply of ingredients to meet demand.
• Food Safety Guidelines: Maintain strict adherence to food safety, cleanliness, and sanitation protocols to guarantee a safe dining experience for guests.
• Menu Development: Collaborate with the management team to plan seasonal menu updates, specials, and promotions that excite our guests and showcase our culinary flair.
• Operational Excellence: Drive efficiency in kitchen operations while managing costs and optimizing labor without compromising quality.

If you're an engaging, hands-on leader with a zest for great food and a desire to cultivate a collaborative kitchen atmosphere, we want to meet you! At Denny's, you will have the chance to be part of a dynamic team dedicated to making every meal a memorable experience for our guests.

Requirements

Qualifications:

• Experience: 2-4 years of experience in kitchen management or a similar role within the restaurant industry, preferably in a diner or casual dining setting.
• Culinary Skills: Strong understanding of food preparation, cooking techniques, and familiarity with diner-style cuisine.
• Leadership Abilities: Proven ability to lead and motivate a team, while maintaining a positive and productive work environment.
• Food Safety Knowledge: Comprehensive knowledge of food safety regulations and best practices for kitchen sanitation.
• Communication Skills: Excellent communication skills to interact effectively with team members and guests.
• Flexibility: Willingness to work evenings, weekends, and holidays as required.

Join us at Denny's and become a key part of a team that’s dedicated to delivering hearty meals and exceptional service!