Kitchen Manager | Breakfast, High Volume!!! - Gecko Hospitality
Edison, NJ
About the Job
Kitchen Manager
Casual High-Volume
We are seeking an experienced and highly organized Kitchen Manager to lead the culinary team at our high-volume breakfast restaurant in Edison, NJ. The ideal candidate will have extensive experience managing fast-paced kitchens, handling high customer volume, and overseeing food production for restaurants generating over $12 million in yearly sales. This is a full-time position with daytime hours—no late nights.
Key Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes and consistency during peak service hours.
- Lead, train, and mentor kitchen staff, promoting a positive and collaborative work environment.
- Manage inventory and place orders with suppliers to ensure the kitchen is stocked with fresh ingredients while minimizing waste.
- Develop and maintain schedules for kitchen staff, ensuring appropriate coverage for high-volume shifts, especially during weekends and holidays.
- Monitor and enforce food safety and hygiene standards, ensuring compliance with health and safety regulations.
- Maintain and improve cost controls for labor, food, and other operational expenses.
- Collaborate with the management team to create and update menu items based on seasonal availability and customer preferences.
- Conduct regular performance reviews for kitchen staff, identifying areas for growth and professional development.
- Troubleshoot any issues that arise in the kitchen, including equipment malfunctions, staffing shortages, or supply chain delays.
- Ensure proper maintenance and cleanliness of kitchen equipment and facilities.
- Implement and uphold restaurant standards for customer service, ensuring timely and accurate food delivery during peak hours.
Qualifications:
- Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant, preferably in a breakfast or brunch setting.
- Experience managing kitchens for restaurants generating $12 million+ in annual sales.
- Strong leadership and team management skills, with the ability to train and motivate staff in a fast-paced environment.
- Excellent organizational and time management skills, with a focus on maintaining efficiency during busy shifts.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to manage inventory, control costs, and ensure profitability.
- Strong communication skills and the ability to work closely with the front-of-house management team.
- Ability to adapt to changing circumstances and thrive under pressure.
Benefits:
- Competitive salary
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off
- Morning Shifts, no Late Nights!
Apply Today: Kitchen Manager in Edison, NJ.
To be considered for this position, please email your resume!
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Source : Gecko Hospitality