Hoagie Maker - Counter Help - South Philly Hoagies

South Philly Hoagies in Harrisburg, PA is looking to hire a full- or part-time Restaurant Crew Member - Line Cook to prep and assemble hoagies in our kitchen. Are you a detail-oriented team player? Would you like to work a flexible job with an established local business? If so, please read on!

This kitchen position earns a competitive wage of $16.00 to $20.00 per hour. We provide great benefits, including medical insurance, paid vacation, flexible scheduling, and free shift meals. If this sounds like the right kitchen opportunity for you, apply today!

ABOUT SOUTH PHILLY HOAGIES

In 1993, owner Tim Demopoulos opened his first of several area restaurants: South Philly Hoagies. Growing up in Philadelphia, Tim's mission was to bring the authentic Philly taste to Harrisburg. To this day, we are still slinging the area's best cheesesteaks under Tim's watchful eye.

We couldn't produce the best hoagies in Harrisburg without our incredible staff. It is our goal to cultivate a positive, professional, supportive work environment. We also provide competitive compensation and great benefits to ensure our employees have what they need to thrive.

A DAY IN THE LIFE OF A RESTAURANT CREW MEMBER - LINE COOK

As a Restaurant Crew Member - Line Cook, you support our kitchen and produce fantastic, authentic hoagies. You work at a fast pace, setting up and stocking stations to prepare us for service. Your food prep duties include chopping vegetables, butchering meat, and preparing sauces. Once service begins, you construct hoagies to exact specifications, paying attention to detail to ensure the order goes out correctly every time.

You maintain a clean station and cooperate with your fellow cooks to keep the kitchen running smoothly. Throughout the day, you have a positive, professional attitude and you're always willing to help out wherever you're needed. Your satisfaction comes from gaining valuable kitchen experience and serving up delicious food for our customers.

QUALIFICATIONS FOR A RESTAURANT CREW MEMBER - LINE COOK

• 1 year of cooking experience in a professional setting
  
• Ability to work on your feet in a fast-paced environment
• Dedication to sanitation and safety

Are you passionate about food? Can you keep your cool in a high-pressure, fast-paced environment? Do you work well as a member of a small team? If yes, you might just be perfect for this kitchen position!

WORK SCHEDULE

This flexible position can be either full- or part-time. We are offering 8- and 12-hour shifts, seven days a week.

ARE YOU READY TO JOIN OUR BACK OF HOUSE TEAM?

If you feel that you would be right for this part-time cook job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 17011