General Manager - Zea Rotisserie and Bar/Taste Buds Management

General Manager - Taste Buds Management

Smart, driven, fun, competitive, compassionate, confident, humble, and ethical. You’re focused and willing to draw outside the lines. A team builder who is passionate about mentoring others and determined to positively impact the lives of our guests and develop meaningful relationships in the community. Someone who is ready to live out the company culture, while simultaneously delivering excellent financial results.

RESPONSIBILITIES: The General Manager is responsible for all planning, directing, and coordination of the restaurant including personnel, food quality and control, safety, guest satisfaction, building maintenance, and financial implications.

#TBHR

Keyword: General Manager
Required Experience:

Minimum Requirements:
* College coursework preferred; high school diploma or equivalency required.
* Previous management (any) OR hospitality industry experience required; both preferred.
* Proficiency communicating (speaking, reading, and writing) in English; bilingual preferred.
* Must be at least 21 years of age.
* Must have basic mathematical skills.

Physical Requirements:
* Ability to move throughout the restaurant (standing, walking, kneeling and bending) for extended periods of time.
* Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders.
* Ability to move objects (lift, balance, carry) up to 50 pounds* Ability to tolerate exposure to heat (greater than 90° F), cold (less than 40° F), chemicals, and a loud/noisy environment. Ability to operate potentially hazardous equipment.

Benefits:

From: Zea Rotisserie and Bar/Taste Buds Management