Front of House - Chuck-a-Rama Buffet Restaurants

Chuck-A-Rama is looking for people with  remarkable and engaging people skills, for our front of house positions.  Our restaurant prides itself in providing excellent service, which is why we are looking for a people who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a front house staff members in our restaurants are to greet guests, help them with menu recommendations, maintain food  lines, take and deliver drink orders (carry trays), and clear tables, and to help our restaurants provide a pleasurable dining experience,  A suitable candidate for the job should also be a team player. 

Requirements:

• No experience necessary.
• Must be at least 16 years old
• Good communication skills
• Greeting guests.
• Must be able to multitask and act quickly
• Taking drink orders and delivering  them in a timely fashion
• Clearing and bussing tables
• Providing exceptional customer experience.
• Upkeep of our made from scratch food bars 
• Be willing to get a food handlers permit
• Walk at a fast pace for an extended time
• Must be available to work at least two Sundays per month 

Benefits:

Flexible Schedule 

Cash tips paid daily (Servers Only)

Paid time off after 60 days 

Our closing times are 9:00 PM on weekdays and 9:00 PM on weekends, so no late closings.

Health and Dental insurance available after 90 days for employees working more than 25 hours a week 

Deeply discounted meals while on shift

Employee Discount 

401k with company match

FOH Positions Available:

• Servers- All shifts available cash tips paid daily, and we don't split tips.
• Cashier Starting 13$ per hr all shifts available 
• Line Crew-Starting 13$ per hr starting, all shifts available 

Since 1966, Chuck-A-Rama has been much more than a family buffet. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
We have 11 locations, 9 in Utah and 2 in Idaho, and are always looking for outstanding people to be part of our team. Our goal is to deliver the highest possible quality in food and service, and to do so consistently.
We feel that the people who work for Chuck-A-Rama are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.

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