Food Service Director - Garden Care Center

Job Description:
The Food Service Manager will be responsible for the overall management of the food service operations, including budgeting, ordering, vendor relations, staff management, and equipment maintenance. This role requires strong leadership and organizational skills, as well as the ability to collaborate effectively with both union and agency staff. The Food Service Manager will ensure compliance with all health and safety regulations, resident satisfaction, and operational efficiency.

Key Responsibilities:

• Budgeting & Financial Management: Oversee the food service department budget, including managing expenses, controlling costs, and optimizing the use of resources.
• Ordering & Inventory Management: Order food and supplies, maintain inventory levels, and work closely with vendors to ensure the timely delivery of quality products at competitive prices.
• Vendor Relations: Build and maintain strong relationships with food suppliers and vendors to ensure consistent and high-quality food delivery and services.
• Staff Management: Supervise, train, and schedule both union and agency food service staff to ensure efficient operations. Ensure high standards of service and compliance with dietary regulations.
• Equipment Management: Oversee the maintenance and proper functioning of kitchen equipment, ensuring it meets safety and health regulations.
• Compliance & Regulations: Ensure all food safety and sanitation procedures are followed according to local and state health regulations.
• Resident Satisfaction: Ensure the delivery of high-quality meals that meet the dietary and nutritional needs of residents, making adjustments based on feedback and individual requirements.
• Collaboration & Communication: Work closely with nursing and other departments to address residents’ dietary needs and concerns.
• Performance Improvement: Implement process improvements and best practices to enhance the efficiency, quality, and safety of food service operations.

Qualifications:

• Proven experience as a Food Service Manager, Dining Services Manager, or in a similar role within a skilled nursing or healthcare setting.
• Strong knowledge of food safety, sanitation, and health regulations.
• Experience with budgeting, cost control, and financial management in a food service environment.
• Ability to lead and manage a diverse team, including union and agency staff.
• Excellent communication and interpersonal skills, with the ability to interact with residents, staff, and vendors.
• Strong organizational and time management skills with the ability to prioritize tasks.
• Knowledge of specialized dietary needs and preferences in a skilled nursing facility is a plus.