We are Gateway Regional Medical Center. Our primary function is to offer continuous nursing, medical, and other health and social services on a 24-hour basis, under physician directed care and RN supervision.

We service a multitude of patients and their families across our vast network, while remaining committed to the professional development of our staff, the functional improvement of our patients, and the cultivation of strong partnerships within our communities.

WHAT WE OFFER

• Essential/stable and growing company with many opportunities for training and advancement within the medical field that all employees and team members (including Full-Time and Part-Time) can benefit from.
• Hourly pay is negotiable based on experience. We offer competitive market pay and opportunities for bonus depending on great work performance (bonuses only apply for Full Time).
• Comprehensive Employee Benefits: Full-Time employees are eligible for various plans for medical, dental, and vision insurance.

JOB DUTIES AND RESPONSIBILITIES:

• Follows Job Analysis/Food Production/Preparation: Maintains efficient meal preparation, service, and delivery to patients and other customers. Prepares and distributes food items to ensure proper quality, quantity, appearance, temperature and timeliness. Follows departmental policies and procedures.
• Completes all aspects of job analysis.
• Prepares food according to recipes.
• Food prepared to achieve good quality and presentation, including proper garnishes.
• Food prepared in proper quantities per production sheet guidelines.
• Temperatures maintained according to regulatory agencies.
• Food is produced and served at the proper temperatures.
• Uses appropriate items and stores properly.
• Assists in caterings.
• Completes food samples as required.
• Ensures sanitation pails are clean and filled.
• Prepares food items for next day, according to established menus.

EDUCATION/EXPERIENCE

• Previous cook experience preferred.
• High School graduate or GED preferred.