Food Operations Manager 2 - Sodexo

Role Overview:

Ready to elevate your career in a dynamic healthcare setting? Sodexo is seeking an Food Operations Manager 2 for UCHealth Longs Peak Hospital in Longmont, CO! In this exciting role, you'll oversee all Food & Nutrition operations, including patient dining, retail food service, and catering. You’ll lead and develop a dedicated team, collaborate with hospital leaders, and ensure exceptional service and quality at every level. If you're passionate about making a real impact in a fast-paced, rewarding environment, this is your chance to shine!

What You'll Do:

• motivate, coach, mentor and develop frontline staff; 
• provide stellar customer service;
• ensure company food and physical safety programs and standards are followed; 
• maintain all product merchandising, marketing and ordering standards are in place.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• have a work history demonstrating strong leadership skills;
• a food service management background; 
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• exhibit flexibility to take on additional responsibilities as needed; and/or 

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.