Facilities Operations Manager - Grand Central Bakery

Portland, OR 97210

About the Job

Are you ready to lead and make an impact at Grand Central Bakery? We're seeking a proactive and detail-oriented Facilities Operations Manager to oversee the smooth operation of our space. In this role, you'll use your expertise and organizational skills to ensure our facilities are safe, clean, and running at their best. If you're someone who excels at managing both big projects and day-to-day tasks, and you're passionate about fostering a positive, efficient work environment, we’d love to have you join our team!

Summary

The Facilities Operations Manager oversees all janitorial and maintenance operations in support of Grand Central Bakery’s mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients. The Facilities Operations Manager provides the project management, organizational skills, and expertise to maintain equipment and facilities in accordance with public health, food safety, and occupational safety requirements and best practices. The Facilities Operations Manager is responsible for ensuring that Facilities employees have the tools, knowledge, systems, and support in place to support Grand Central Bakery’s mission and financial goals. The Facilities Operations Manager has the exceptional organizational skills, communication, and change agility required to balance scheduled activities with responsiveness to unforeseen circumstances.

Location
This position will be located in Seattle, WA or Portland, OR out of one of our production facilities. To best support the organization, this position will primarily work on site. Occasional travel required between cities required.

Salary
$112,000 full-time annual equivalent

Knowledge, Skills, and Abilities

• 7 or more years’ progressive experience and responsibility in facilities property maintenance responsibility to include operational support, property claims administration, and capital planning, and contract administration required

• 7 or more years’ experience managing industrial equipment maintenance programs including parts inventory management and installation project management required

• 5 or more years’ experience managing a department, including direct responsibility for developing managers and senior contributors required

• Working knowledge of building systems, design, construction practices, project management, municipal and county permitting, and budgeting required

• Experience using construction blueprints for diagnostic and decision-making purposes required

• Multi-site experience required; food production facility management experience strongly preferred

• Intermediate computer skills including use of MS Office or comparable programs required

• Experience using a maintenance management system as a management tool for analytics, documentation, and forecasting.

• Excellent oral and written communication skills

• Excellent project management, organizational, and time management skills required

• Excellent troubleshooting, analytical and problem-solving skills required

• Knowledge of local, state, and federal regulations impacting facilities management, food safety, and people safety

• HACCP, PCQI, or other food safety program experience preferred

• Ability to read, write, and speak English required; English/Spanish bilingual preferred

• Due to this position being located in a food production facility, this position is required to maintain a valid Food Handler's Card.

• Has and maintains a valid Oregon or Washington driver’s license with 5 years of driving experience and a driving record acceptable to Grand Central Bakery.

Company Overview

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Pay Transparency

Grand Central Bakery complies with applicable pay transparency laws in the locations where it does business. All job postings include the rate of pay for the position. For positions that have a range, the full range will be listed along with the expected starting compensation.

Benefits

Grand Central Bakery offers outstanding employee benefits as part of our total compensation package including health insurance, an employer paid Healthcare Reimbursement Account (HRA) for insured employees, paid time off, a 401k with match, employee discount, and bread! Check out our career page for information about our benefit offerings. https://grandcentralbakery.applytojob.com/apply/

Equal Employment Opportunity

We are committed to a policy of equal employment opportunity and strive to create a work environment of respect, trust, collaboration, and cooperation. It is the policy of Grand Central Bakery to maintain a workplace free from discrimination on the basis of race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, physical, sensory, or mental disability, age, marital status, military or veteran status, family relationship, your or your family’s genetic information, or status in any other legally protected group. We expect each employee to embrace and apply these principles of equal treatment to each other and to our customers.

Know Your Rights - EEOC

https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal-poster

Please email hr@grandcentralbakery.com with questions or requests for accommodation.

Source : Grand Central Bakery