FOH Restaurant Manager - Fine Dining - Bones Restaurant

Career fine dining professionals apply now

Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta.

Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bones as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it.

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 50% Employee Discount: 50% off the entire check for you and a guest
• Paid Time Off: Full-time managers accrue 10 days of vacation per year.
• Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in supplemental insurance.
• Holiday Closures: Closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Employee Family Meal
• 401(k) Retirement Plan with Employer Match

Our managers are positive leaders with top notch communication skills to effectively motivate employees and ensure excellent customer service and efficient restaurant operations.

• Assists the General Manager in overseeing restaurant operations.
• Oversees the training and development of staff
• Achieves stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
• May have a specific focus on managing the beverage program, managing employees, and/or restaurant event planning

Required skills and qualifications to be a Front of House Manager:

• Able to pass a background screening
• 3 years of fine dining restaurant management experience
• An above-average knowledge of beer, spirits, and wine
• Exceptional customer service skills
• Excellent basic math skills and the ability to operate a cash register or POS system
• Able to communicate clearly and effectively with others

Physical requirements for Front of House Manager

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 50 pounds

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.